Dominican Potato Salad Recipe

Ingredients

• 3 large potatoes – peeled and diced into 1-inch cubes
• 2 medium beets – peeled and diced into small cubes
• 2 large carrots – peeled and diced
• 1 small red onion – finely chopped
• 3 large eggs – boiled and chopped
• 1 cup mayonnaise – for the creamy texture
• 1 tablespoon white vinegar – for tangy flavor
• 1 teaspoon salt – or to taste
• 1/2 teaspoon black pepper – freshly ground for the best flavor