Sweetcorn Fritters with soy, lime and parmesan

Ingredients

• 2 325g cans sweetcorn, drained (drained weight is around 500g)
• 100 g self raising flour
• 2 large eggs, beaten
• 6 spring onions, finely chopped
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 lime (juice and zest)
• 3 tbsp finely grated parmesan cheese
• 2 1/2 tbsp vegetable oil
• 150 g crème fraiche
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 red chilli, deseeded and finely chopped
• 1 small clove garlic, finely grated
• Few splashes of chilli sauce (optional)