Sweetcorn Fritters With Salsa and Lime Mayo Recipe
Sweetcorn Fritters are quick to cook and go great with salsa.
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Cooking tools:
- Blender
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Plate
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 2 whole sweetcorn cobs (approximately 250g/8oz sweetcorn kernels)
- 2 garlic cloves, finely chopped
- 1 teaspoon paprika
- 2 limes
- 4 spring onions, sliced
- 2 tablespoons chopped fresh coriander
- 1 egg, beaten
- salt
- freshly ground black pepper
- 4 tablespoons plain flour
- 3 tomatoes
- 1/2 a red onion, finely diced
- 1 fresh red chilli, finely chopped
- 4 tablespoons mayonnaise
- vegetable oil, for frying
- green salad, to serve
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