Stars Stripes Trifle My Patriotic Dessert Recipe

Name: Stars Stripes Trifle My Patriotic Dessert Recipe
Ingredients: 1 cup (120g) all-purpose flour, sifted; 1 teaspoon (5g) baking powder; 1/4 teaspoon (1g) salt; 4 large eggs, separated; 3/4 cup (150g) granulated sugar; 1/4 cup (60ml) milk; 1 teaspoon (5ml) vanilla extract; 2 tablespoons (30g) unsalted butter, melted and cooled; 1/4 cup (60ml) Chambord (or other raspberry liqueur, or berry juice for non-alcoholic); 1/4 cup (60ml) water; 2 cups (475ml) whole milk; 1/2 cup (100g) granulated sugar; 1/4 cup (30g) cornstarch; 4 large egg yolks; 2 tablespoons (30g) unsalted butter; 1 pint (568g) fresh strawberries, hulled and sliced; 1 pint (568g) fresh blueberries; 1 pint (568g) fresh raspberries; 2 cups (475ml) heavy cream; 1/4 cup (30g) powdered sugar

cookingwithkendra.net

Need a showstopping patriotic dessert recipe My Stars Stripes Trifle is layers of berry goodness Perfect for 4th of July or Memorial Day Get the recipe now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

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Ingredients

1 cup (120g) all-purpose flour, sifted
1 teaspoon (5g) baking powder
1/4 teaspoon (1g) salt
4 large eggs, separated
3/4 cup (150g) granulated sugar
1/4 cup (60ml) milk
1 teaspoon (5ml) vanilla extract
2 tablespoons (30g) unsalted butter, melted and cooled
1/4 cup (60ml) Chambord (or other raspberry liqueur, or berry juice for non-alcoholic)
1/4 cup (60ml) water
2 cups (475ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) cornstarch
4 large egg yolks
2 tablespoons (30g) unsalted butter
1 pint (568g) fresh strawberries, hulled and sliced
1 pint (568g) fresh blueberries
1 pint (568g) fresh raspberries
2 cups (475ml) heavy cream
1/4 cup (30g) powdered sugar