StarSpangled Berry Trifle My 4th of July Dessert Recipes
Need easy 4th of July dessert recipes This StarSpangled Berry Trifle is a showstopper Lemon cream berries cake a patriotic dream Get the recipe
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Cooking tools:
- Trifle bowl
- Microplane
- Hand mixer
- Loaf pan
- Glass
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups (180g) all-purpose flour, plus more for dusting
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks/226g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
- 2 cups (480ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 2 cups (300g) fresh strawberries, hulled and sliced
- 2 cups (300g) fresh blueberries
- 1 cup (150g) fresh raspberries
- 2 tablespoons granulated sugar (optional, for macerating the berries)
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