Millet-Buckwheat Muffins with Blackcurrants - Recipe
Besides banana, the sweetness in this recipe comes from the oat milk and figs – my latest favorite sweeteners for baked goods. Before I only used dates, but recently I discovered the scrumptious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- ½ cup millet
- ½ cup buckwheat groats
- 4 dried figs, chopped
- ¾ cup oat milk
- 1 Tbsp applesauce
- 1 rounded Tbsp peanut butter
- 1 large ripe banana
- Pinch of sea salt
- 2 heaping tsp baking powder
- ¾ cups blackcurrants, fresh or frozen (you can substitute any berry)
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