Puree of Parsnips with Creme Fraiche and Nutmeg recipe | Delia Smith

Puree of Parsnips with Creme Fraiche and Nutmeg recipe | Delia Smith

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Delia's Puree of Parsnips with Creme Fraiche and Nutmeg recipe. Parsnips are for me a very important part of Christmas and, just for a change, here they are whipped into a light fluffy puree. The...

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Ingredients

  • 2lb 900g) parsnips
  • 1 x 200ml tub creme fraiche
  • half nutmeg, freshly grated
  • salt and freshly milled black pepper

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