Christmas Chutney recipe | Delia Smith

Name: Christmas Chutney recipe | Delia Smith
Ingredients: 12 oz (350 g) pitted ready-to-eat prunes; 10 oz (275 g) ready-to-eat dried apricots; 10 oz (275 g) pitted dates; 1 lb (450 g) onions, peeled; 1 pint (570 ml) cider vinegar; 2 oz (50 g) sea salt; 1 level dessertspoon grated fresh root ginger or 1 heaped teaspoon ground ginger; 3 oz (75 g) allspice berries; 1 lb (450 g) demerara sugar

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Delia's Christmas Chutney recipe. This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots It's dark, spicy and delicious with cold...

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Ingredients

12 oz (350 g) pitted ready-to-eat prunes
10 oz (275 g) ready-to-eat dried apricots
10 oz (275 g) pitted dates
1 lb (450 g) onions, peeled
1 pint (570 ml) cider vinegar
2 oz (50 g) sea salt
1 level dessertspoon grated fresh root ginger or 1 heaped teaspoon ground ginger
3 oz (75 g) allspice berries
1 lb (450 g) demerara sugar