Leek and Prosciutto Pizza Muffins

Name: Leek and Prosciutto Pizza Muffins
Total time: 25 min
Ingredients: 1 tbsp extra virgin olive oil; 2 leeks (thinly sliced); 4 whole-wheat english muffins (halved); 5 tbsp fresh basil leaves (shredded); 4 slices prosciutto (trimmed of visible fat and halved crosswise); 100 g mozzarella cheese (cut into thin strips); 1/4 cup arugula (coarsely chopped, to garnish); pepper (to taste)

www.besthealthmag.ca

Leek and prosciutto combine with basil and mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a simple salad of arugula and grated carrot tossed with extra...

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: