Leek & Prosciutto Pizza Muffins
Leeks, basil, and prosciutto combine with mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a simple salad of arugula and grated carrot tossed with extra...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 tbsp extra virgin olive oil
- 2 leeks (thinly sliced)
- Pepper (to taste)
- 4 whole-wheat English muffins (halved)
- handful fresh basil leaves (shredded)
- 4 slices prosciutto (trimmed of visible fat and halved crosswise)
- 3 oz mozzarella cheese (cut into thin strips )
- 1/4 cup arugula (coarsely chopped)
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