Creamy Chicken and Chile Enchiladas | Just A Pinch Recipes
Heat oven to 400F. Spray 13x9 inch glass baking dish with cooking spray. In 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink...
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Ingredients
- 1 pound(s) chicken breast strips, uncooked
- 8 ounce(s) cream cheese, cut into cubes
- 4 or 5 ounce(s) can chopped green chiles
- 12 flour tortillas
- 2 can(s) 10oz ea. green chile enchilada sauce
- 3/4 cup(s) shredded cheddar cheese
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