Stuffed Pink Guava Croissant | The Perfect Purée
Indulge in a delightful fusion of flavors with our stuffed pink guava croissant - a fruity, flaky treat that's simply irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Spoon
- Plate
- Refrigerator
Ingredients
- Day old croissant
- 250 g. milk
- 250 g. The Perfect Puree Pink Guava Puree, thawed
- 120 g. sugar
- 6 ea. egg yolks
- 1 ea. egg
- ½ tsp. vanilla
- 60 g. cornstarch
- 100 g. butter
- 1 cup Sugar
- ¾ cup Water
- ¼ cup The Perfect Puree Pink Guava Puree, thawed
- 2 cups Cream
- ½ cup Sugar
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