Classic Garlic Aioli Recipe: My Simple Go
Looking for the best aioli recipe? This classic garlic aioli is creamy, garlicky, and perfect for dipping or spreading. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 large cloves of garlic, minced (about 2 teaspoons or 10g)
- 1 large egg yolk (about 18g)
- 1 tablespoon Dijon mustard (15g)
- 1 tablespoon fresh lemon juice (15ml)
- 1 cup extra-virgin olive oil (240ml)
- Salt, to taste (about 1/2 teaspoon or 3g)
- Freshly ground black pepper, to taste (optional)
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