Garlic Aioli My Foolproof FlavorPacked Recipe - Kitchen20
Learn how to make garlic aioli thats actually easy This homemade garlic dip is the best aioli for fries veggies or spreading on sandwiches Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 6 cloves garlic, minced (about 2 tablespoons)
- 1 large egg yolk
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt (plus more to taste)
- ¼ teaspoon freshly ground black pepper
- ¾ cup neutral oil (like grapeseed, canola, or light olive oil) (175ml)
- 1 tablespoon extra virgin olive oil (for flavour) (15ml)
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