Veggie Chicken Breast Rolls Recipe

Ingredients

• 1 tablespoon balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 4 boneless skinless chicken breasts
• 1/3 cup 2 1/2x1/4-inch strips jicama
• 1/2 red bell pepper, stemmed, seeded and cut into 2 1/2x1/4-inch strips
• 1/2 green bell pepper, stemmed, seeded and cut into 2 1/2x1/4-inch strips
• 2 teaspoons olive oil
• 1/4 teaspoon salt, if desired