Sicilian-style swordfish - Italian recipes by GialloZafferano
Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an irresistible sauce!
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- italian cuisine
- how to cook
- Sicilian-style swordfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Swordfish sliced 10.6 oz
- Cherry tomatoes 10.6 oz
- Green olives pitted ¼ cup
- Extra virgin olive oil 2 ½ tbsp
- Garlic 1 clove
- Pine nuts 1 ¾ tbsp
- Oregano to taste
- Fine salt to taste
- Black pepper to taste
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