Bacon Wrapped Chicken with Blue Cheese and Pecans | Food Stuff
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Ingredients
- 1 cup blue cheese crumbles
- 2 tablespoons butter
- 1 cup chicken stock
- 2 tablespoons all-purpose flour
- 2 tablespoons grainy mustard
- 1/2 cup half-and-half or cream
- 1 tablespoon extra-virgin olive oil
- 1/4 cup toasted pecans, chopped
- Salt and freshly ground black pepper
- 2 scallions, sliced on bias
- 4 pieces boneless, skinless chicken breast
- 4 slices good-quality center cut bacon
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