Toasted Coconut Ice Cream — Three Many Cooks
Toasted Coconut Ice Cream Author: Three Many Cooks Serves: Makes about 1 1/2 quarts Ingredients 1 can (13.5 ounces) coconut milk 1 can (12 ounces) evaporated mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 can (13.5 ounces) coconut milk
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- ½ cup toasted coconut, plus extra for garnish *
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