Toasted Coconut Ice Cream from The Dessert Architect by Robert Wemischner
Toast coconut in a preheated 350 degree F oven for approximately 5 minutes, or in a heavy sauté pan on the stovetop, stirring occasionally to ensure even browni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- heavy cream
- sugar
- dried coconut
- milk
- vanilla extract
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