Shrimp Paella | Sunbasket
Turmeric and smoky paprika flavor our take on Spanish paella, adding color and depth to this crowd-pleasing one-pan shrimp and rice dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 1 organic leek
- 1 organic Roma or other tomato
- 2 ounces roasted red peppers
- Sunbasket paella spice blend (granulated garlic - onion powder - sweet smoked paprika - turmeric)
- ¾ cup paella rice
- 4 or 5 sprigs organic fresh cilantro
- Shellfish options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
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