Shrimps & Scallops Paella - Nutriamed Recipes

Ingredients

• 1 1/4 cups Extra virgin olive oil 60 ml
• 1-2 lbs Raw scallops
• 1-2 lbs Raw large shrimp (peeled & deveined)
• 2 1/2 Red bell pepper finely chopped
• 2 1/2 Onion finely diced
• 20 Cloves garlic finely minced
• 2 1/2 cups Canned tomato sauce 115 grams
• 5 tsp Sweet smoked Spanish paprika 2.30 grams
• 1 1/4 tsp Saffron threads .17 grams
• 5 cups Round rice 200 grams
• 12 1/2 cups fish broth 550 ml
• Handful freshly chopped parsley
• Lemon wedges
• Sea salt & black pepper