Holiday Scalloped Potatoes - Milk
Savour creamy scalloped potatoes in rich Ontario milk & cream, topped with melty cheese. Perfect for holidays! | Holiday Scalloped Potatoes Recipe by Chef Dwight Smith.
Ingredients
- 2 - 3 tablespoons Ontario butter
- 1 shallot, finely chopped
- 3 cloves garlic, minced
- 2 cups Ontario milk
- 1 cup Ontario Heavy Cream (35% Whipping Cream)
- 1 tsp salt (adjust to your liking)
- 1 tsp black pepper (adjust to your liking)
- 1 sprig thyme
- 1 cup Ontario white cheddar, grated
- 1 cup Ontario Swiss-style cheese, grated
- 6 large yukon gold potatoes, peeled and thinly sliced
- 1 bunch fresh chives, finely diced
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