Holiday Scalloped Potatoes - Milk

Holiday Scalloped Potatoes - Milk

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Savour creamy scalloped potatoes in rich Ontario milk & cream, topped with melty cheese. Perfect for holidays! | Holiday Scalloped Potatoes Recipe by Chef Dwight Smith.

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Ingredients

  • 2 - 3 tablespoons Ontario butter
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 2 cups Ontario milk
  • 1 cup Ontario Heavy Cream (35% Whipping Cream)
  • 1 tsp salt (adjust to your liking)
  • 1 tsp black pepper (adjust to your liking)
  • 1 sprig thyme
  • 1 cup Ontario white cheddar, grated
  • 1 cup Ontario Swiss-style cheese, grated
  • 6 large yukon gold potatoes, peeled and thinly sliced
  • 1 bunch fresh chives, finely diced

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