Uddina Vade | Urad Dal Vada
The popular breakfast combo is Idli - Vada. Urad dal vade is very delicious and healthy snack to kids compared to the Kurkure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Wet grinder
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Stove
- Slotted spoon
- Paper towel
- Colander
Ingredients
- 1 cup urad dal/ black gram lentil / Uddina bele
- ½ to 1 TBSP chana dal(optional)
- 1 TBSP rice flour
- 1 TBSP chopped ginger
- 2 TBSP chopped coriander leaves/cilantro
- 1¼ tsp salt or sal to taste
- 6 to 8 curry leaves ( chopped)
- 1 to 2 TBSP chopped coconut pieces(optional)
- Around ½ cup water
- 2 green chillies
- ½ to 1 tsp black pepper (crushed)
- Oil to fry the vade
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