Kadle Bele Usli | Kadalebele usli | Chana dal Sundal
Kadle Bele usli or gugguri Chana dal Ulsi / kadlebele Sundal is a nutritional snack with high protein and fiber rich. It is quick and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Pressure cooker
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 cup chana dal/kadle beLe/Split Bengal gram
- 1½ cup water
- ¾ to 1 tsp salt or salt to taste
- ¼ to ½ cup grated fresh/frozen coconut more if you like
- 10 to 15 curry leaves
- handful of chopped coriander leave
- 1½ tbsp oil
- ¾ tsp mustard seeds
- pinch of Hing / generous amount if you are using powder hing
- 2 to 3 green chillies cut into pieces
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