Orange Rhubarb Crisp – Seven Barrels

Ingredients

• Filling:
• 1 pound rhubarb, sliced into 1-inch pieces
• 2 tablespoons cornstarch
• 1/3 cup granulated sugar
• Juice and zest of 1 orange
• Topping:
• 1 cup quick cooking or old-fashioned oats
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup light brown sugar
• ½ teaspoon salt
• ½ cup Seven Barrels Blood Orange Extra Virgin Olive Oil
• Whipped Greek yogurt for serving (optional)