Mexican-Style Street Corn – West IGA

Ingredients

• 1⁄4 cup chopped cilantro, plus more for garnish 60 mL
• 1⁄4 cup mayonnaise 60 mL
• 1⁄4 cup sour cream or Mexican crema 60 mL
• 2 tsp finely grated lime zest, from 2 limes 10 mL
• 2 tbsp lime juice, from 2 limes 30 mL
• ½ tsp ground chipotle pepper, or to taste 2 mL
• ½ tsp salt, or to taste 2 mL
• 4 cobs of corn, husks removed
• 2 tbsp vegetable oil 30 mL
• 1⁄2 cup finely grated Panache Parmigiano Reggiano Cheese 125 mL
• lime wedges, to serve