Limoncello drizzle cake recipe | delicious. magazine

Limoncello drizzle cake recipe | delicious. magazine

www.deliciousmagazine.co.uk

A good splash of Italian limoncello adds a boozy note to this cocktail-inspired drizzle cake - perfect for an adults only afternoon treat.

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Ingredients

  • 200g unsalted butter, softened
  • 200g caster sugar
  • 4 medium free-range eggs, beaten
  • 150g ground almonds
  • 50g plain flour
  • 4 tbsp limoncello liqueur
  • Grated zest 2 lemons (use the juice for the syrup, below)
  • 1 tsp baking powder
  • For the syrup
  • Juice 2 lemons
  • 50g granulated sugar
  • 60ml limoncello liqueur
  • For the crunchy topping
  • Juice 1 lemon
  • 60g granulated sugar
  • You’ll also need…
  • 2 litre loaf tin, greased and lined with non-stick baking paper

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