Limoncello drizzle cake recipe | delicious. magazine
A good splash of Italian limoncello adds a boozy note to this cocktail-inspired drizzle cake - perfect for an adults only afternoon treat.
Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 4 medium free-range eggs, beaten
- 150g ground almonds
- 50g plain flour
- 4 tbsp limoncello liqueur
- Grated zest 2 lemons (use the juice for the syrup, below)
- 1 tsp baking powder
- For the syrup
- Juice 2 lemons
- 50g granulated sugar
- 60ml limoncello liqueur
- For the crunchy topping
- Juice 1 lemon
- 60g granulated sugar
- You’ll also need…
- 2 litre loaf tin, greased and lined with non-stick baking paper
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