Lobster with Bisque and Broccoli Recipe

Ingredients

• 2 lobsters, live, each weighing 500-600g
• 1 carrot, chopped
• 1 celery stick, chopped
• 1 onion, chopped
• 2 bay leaves
• 500g of tinned chopped tomatoes
• extra virgin olive oil
• salt
• 1 large potato
• 1 pinch of saffron
• 1 bunch of broccoli, Sicilian, cut into florets
• 1 carrot
• 1 handful of mint leaves
• 1 handful of marjoram
• 1 handful of basil leaves
• 1 handful of micro basil, red