Mushroom chicken & leek pies | Meadow Mushrooms
Try delicious Mushroom Chicken & Leek Pies from Meadow Mushrooms. Perfect for a comforting meal, these pies are easy to make and cook in under 1 hour. Serve now!
Ingredients
- 125g butter
- 350g White or Swiss Brown button mushrooms, sliced
- 3 small chicken breast fillets
- 1 leek, halved lengthways, thinly sliced
- 1/3 cup plain flour
- 1 cup milk
- 1 cup chicken stock
- Salt & ground black pepper
- 4 sheets frozen ready rolled puffed pastry, partially thawed
- 1 egg lightly beaten
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