Chicken, Leek & Mushroom Pot Pies

Ingredients

• 90g Western Star Original Butter LEARN MORE
• 2 large (700 g) skinless chicken fillets, cut into 2cm cubes
• 4 pieces (100 g) short-cut rindless bacon rashers, chopped
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• ¼ cup plain flour
• 1 small chicken stock cube, crumbled
• 2 cups milk
• ¼ cup chopped parsley
• 1 cup frozen corn, peas and carrot mix
• 1 egg, lightly beaten
• 2 sheets puff pastry