Recipe: Slow Cooker Harvest Beef Stew

Ingredients

• 1 lb. bottom round beef roast (cut into 1-inch cubes)
• 1 large Russet potato, cut into ½-inch dice (about 2 cups)
• ¼ cup all-purpose flour
• 1 medium sweet potato, cut into ½-inch dice (about 2 cups)
• 2 cups peeled, thinly sliced carrots
• 1 (10-ounce) package frozen pearl onions
• 1 (14.5-ounce) can no-salt-added, diced tomatoes
• 1 (14.5-ounce) can low-sodium beef broth
• 1 cup water
• ¾ tsp. dried thyme
• ½ tsp. ground black pepper
• 1 (10-ounce) package frozen peas
• 2 tbsp. dried parsley