Simple Slow Cooker Beef Stew Recipe - Winter - Captivate Recipes

Ingredients

• 1.36 kg Beef Chuck Roast, cut into 3.8 cm cubes
• 30 g All-purpose flour
• 5 ml Smoked paprika
• 5 ml Sea salt
• 2.5 ml Freshly cracked black pepper
• 30 ml Avocado oil
• 680 g Yukon Gold potatoes, chopped into 2.5 cm chunks
• 4 Large carrots, peeled and sliced into 1.3 cm rounds
• 1 Large yellow onion, diced
• 3 Cloves garlic, smashed and minced
• 2 Stalks celery, sliced
• 475 ml Low-sodium beef bone broth
• 15 ml Worcestershire sauce
• 15 ml Tomato paste
• 1 packet Low-sodium onion soup mix
• 15 ml Balsamic vinegar
• 2 Bay leaves
• 3 Sprigs fresh thyme