Cream of Lima Bean Soup | Just A Pinch Recipes
Saute your peppers & onions in a pan with butter for about 10 minutes or so. Add your soaked beans, 2 cups chicken broth, seasonings and your sautéed peppers and...
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Ingredients
- ## CREAM OF LIMA BEAN SOUP
- 1 pound(s) baby lima beans, rinsed & soaked overnight
- 1 small green bell pepper, diced
- 1/2 medium onion, diced
- 1 1/2 tablespoon(s) garlic
- 2 cup(s) chicken or vegetable broth
- 2 cup(s) water
- 1 - 2 teaspoon(s) salt
- ## ADD THE LAST 10 MINUTES OF COOKING
- 2 - 3 tablespoon(s) fresh parsley, chopped
- 1/2 cup(s) milk
- 1 1/2 cup(s) cottage cheese, small curd
- ## CHEESY JALEPENO & RED PEPPER CORNBREAD
- 3 - 4 tablespoon(s) jalapeno's in oil, diced
- 2 - 3 tablespoon(s) pimentos or roasted red peppers, diced
- 1/2 - 3/4 cup(s) extra sharp cheddar, grated
- 1/2 cup(s) buttermilk, (i used a little less)
- - corn bread mix for 6 muffins
- ## GARNISH
- - chopped parsley or fried onions
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