MEXICAN STYLE CHICKEN

MEXICAN STYLE CHICKEN

www.cook-books.com

| 4 chicken breasts, boiled and boned 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chicken broth 1 can Ro-Tel tomatoes 1 1/2 c.

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Ingredients

  • 4 chicken breasts, boiled and boned
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 can Ro-Tel tomatoes
  • 1 1/2 c. grated Cheddar cheese
  • 1/2 to 1 onion, chopped
  • 1 pkg. Doritos

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