Strawberry-Rhubarb Galettes Recipe | King Arthur Baking

Ingredients

• 1 batch Fast and Easy Puff Pastry*
• 2 3/4 cups (380g) strawberries, trimmed of their leaves, cut into 1/2” to 3/4" pieces, fresh or frozen/thawed
• 2 3/4 cups (380g) rhubarb, lightly packed, cut into 1/2" to 3/4" pieces, fresh or frozen/thawed
• 1/3 cup (66g) granulated sugar
• 3 to 4 tablespoons (40g to 53g) light brown sugar or dark brown sugar, packed*
• 2 tablespoons (15g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons lemon zest, from 1 medium lemon
• 1 large egg, beaten with 1 tablespoon water (egg wash)
• coarse sparkling sugar, for sprinkling
• strawberry-rhubarb juice, reserved from above
• 1 1/2 tablespoons (21g) lemon juice