Pan-Seared Cod & Roasted Red Potatoes with Remoulade Sauce & Frisée Salad | Recipe Cart | Recipe Car

Pan-Seared Cod & Roasted Red Potatoes with Remoulade Sauce & Frisée Salad | Recipe Cart | Recipe Car

getrecipecart.com

Pan-seared Cod with roasted red potatoes and remoulade sauce, served with frisée salad. Perfect for 2 at just $1.65 per serving. Easy recipe from Blue Apron.

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Ingredients

  • 7ozBaby Red Potatoes
  • ½bunchRadish
  • 3Cornichons
  • 1bunchChives
  • 1bunchParsley
  • 1cloveGarlic
  • 1Lemon
  • 1tspCapers
  • ½headFrisée
  • 2TbspsMayonnaise
  • ½cupRice Flour
  • 2Cod Fillets

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