Recipe Pan-seared cod with turnip risotto - FRIJE

Recipe Pan-seared cod with turnip risotto - FRIJE

www.frije.com

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Ingredients

  • 800 g of cod
  • 1 bunch of turnip
  • 1 shallot
  • 200 g of Arborio rice
  • 50 g of grated parmesan
  • 15 cl of dry white wine
  • 50 g of butter
  • 1 chicken bouillon cube
  • 1 tablespoon of olive oil
  • 1 garlic clove
  • 4 sprig of thyme
  • 1 pinch of Espelette pepper
  • salt (according to taste)
  • pepper (according to taste)

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