Pan-Seared Cod & Roasted Red Potatoes with Remoulade Sauce & Frisée Salad | Recipe Cart | Recipe Car
Export 12 ingredients for grocery delivery Step 1 Prepare the ingredients: Step 2 Preheat the oven to 450°F. Wash and dry the fresh produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 7ozBaby Red Potatoes
- ½bunchRadish
- 3Cornichons
- 1bunchChives
- 1bunchParsley
- 1cloveGarlic
- 1Lemon
- 1tspCapers
- ½headFrisée
- 2TbspsMayonnaise
- ½cupRice Flour
- 2Cod Fillets
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