Pan fried cod and potatoes | MummyPages.ie
A simple fish dish to prepare with a lovely potato salad on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 500g new potatoes, large ones halved
- 2 tbsp small capers
- 2 tbsp dill, chopped
- 1 tsp dijon mustard
- 1 tsp caster sugar
- 2 tbsp white wine vinegar
- 2 tbsp sunflower oil, plus a drizzle
- 2 spring onions, finely chopped
- 4 pieces boneless cod fillet or loin, about 150g each
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