Cream of Cauliflower Soup with Foie Gras Cromesquis – Recipes for Club + Resort Chef

Cream of Cauliflower Soup with Foie Gras Cromesquis – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Creamy cauliflower soup enhanced with foie gras cromesquis and gourmet garnishes. Perfect for special occasions or resort menus. Yield: 1 quart.

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Ingredients

  • leeks
  • celery stalk
  • bacon
  • butter
  • cauliflower
  • chicken stock
  • potato
  • bay leaf
  • thyme
  • celery salt
  • salt
  • white pepper
  • verjus
  • roasted red pepper lozenge
  • cauliflower florets
  • orange supremes
  • radish rondelle
  • picked mustard seeds
  • petite herbs
  • tarragon oil
  • foie gras cromesquis

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