Creamy Cauliflower Soup - Roots Food Group Recipes for health

Name: Creamy Cauliflower Soup - Roots Food Group Recipes for health
Ingredients: 1 large head cauliflower (about 2 lbs), cut into bite-size florets; 3 Tbsp. extra-virgin olive oil, divided; Fine sea salt; 1 medium red onion, chopped; 2 cloves garlic, pressed or minced; 4 cups (32 oz) vegetable broth; 2 Tbsp. unsalted butter; 1 Tbsp. fresh lemon juice, or more if needed; 1⁄4 tsp. ground nutmeg; For garnish: 2 Tbsp. Finely chopped fresh flat-leaf parsley, chives and green onions

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Indulge in the rich and creamy flavors of our Creamy Cauliflower Soup! With roasted cauliflower, a hint of nutmeg, and a fresh herb garnish, this soup is not only nourishing but also a delightful...

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Ingredients

1 large head cauliflower (about 2 lbs), cut into bite-size florets
3 Tbsp. extra-virgin olive oil, divided
Fine sea salt
1 medium red onion, chopped
2 cloves garlic, pressed or minced
4 cups (32 oz) vegetable broth
2 Tbsp. unsalted butter
1 Tbsp. fresh lemon juice, or more if needed
1⁄4 tsp. ground nutmeg
For garnish: 2 Tbsp. Finely chopped fresh flat-leaf parsley, chives and green onions