Slow Cooker Creamy Green Chile Chicken Enchilada Soup | Umami

Name: Slow Cooker Creamy Green Chile Chicken Enchilada Soup | Umami
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon ground cumin; 1 tablespoon chili powder, green chile powder if possible; Kosher salt and fresh ground black pepper to taste; 8 ounces diced diced green chiles; 15 ounces can green enchilada sauce, I like the Hatch brand; 4 cups low sodium chicken broth; 2 (15 ounce) can cannellini beans, rinsed and drained; 1 cup frozen corn; 4 ounces low fat cream cheese, room temperature; 1 cup plain non-fat Greek yogurt, 2% or whole milk Greek yogurt can also be used; Shredded Monterey Jack cheese, cilantro and avocado slices for toppings

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Slow Cooker Creamy Green Chile Chicken Enchilada Soup

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Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon ground cumin
1 tablespoon chili powder, green chile powder if possible
Kosher salt and fresh ground black pepper to taste
8 ounces diced diced green chiles
15 ounces can green enchilada sauce, I like the Hatch brand
4 cups low sodium chicken broth
2 (15 ounce) can cannellini beans, rinsed and drained
1 cup frozen corn
4 ounces low fat cream cheese, room temperature
1 cup plain non-fat Greek yogurt, 2% or whole milk Greek yogurt can also be used
Shredded Monterey Jack cheese, cilantro and avocado slices for toppings