Slow Cooker Creamy Green Chile Chicken Enchilada Soup
internationalcollectionoils.com
1. Add the chicken breast to the slow cooker then add International Collection Virgin Avocado Oil, the spices, chicken broth, diced green chiles, cannellini…
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Ingredients
- 2 Boneless Skinless Chicken Breasts
- 2 Tablespoons International Collection Virgin Avocado Oil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Chili Powder
- 1 teaspoon Salt
- 4 cups Low Sodium Chicken Broth
- 4 ounces Diced Green Chiles
- 15 ounces can Cannellini Beans, rinsed & drained
- 15 ounces can Green Salsa
- 1 cup Frozen Corn
- 4 ounces Cream Cheese, room temperature
- 1/2 cup Shredded Mexican Cheese Blend
- 1/4 cup Fresh Cilantro
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