Nonya Kaya Coconut Ice Cream Recipe | olivemagazine
This coconut ice cream is made with nonya kaya, a sweet coconut condiment that's a staple in Southeast Asia. Top with toasted coconuts for an easy dessert
Ingredients
- 100g desiccated coconut
- 300g nonya kaya coconut jam
- 125ml coconut milk
- 1 lemon zested to make 1 tsp, juiced to make 3 tbsp
- 600ml double cream
- 1 tsp vanilla extract
- 150g condensed milk
- coconut flakes to serve
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