Brioche - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Brioche. Room temperature, Sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Plain flour 0.125 kg
- Sugar 0.013 kg
- Table salt 2.5 g
- Yeast 4.5 g
- Eggs 1.25 ud
- Butter 0.063 kg
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