Canning Cream-Style Corn Recipe | The Canning Diva
Discover how to make Cream-Style Corn at home using 36 ears of fresh corn, creating a creamy, sweet side dish perfect for casseroles, soups, or enjoying on its own.Makes about 6 quarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 36 ears of corn (28 pounds)
- 5 cups water
- 2 teaspoons sugar (optional)
- 1 teaspoon salt (optional)
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