Quick turkey stir-fry | Recipe Cart | Recipe Cart

Ingredients

• 2 tsp cornflour
• 40ml (2 tbsp) soy sauce
• 40ml (2 tbsp) seasoned rice vinegar*
• 1 garlic clove, crushed
• 1 tsp brown sugar
• 60ml (1/4 cup) vegetable oil
• 50g pine nuts
• 1 onion, thinly sliced
• 2.5cm fresh ginger, cut into very thin strips
• 1 bunch asparagus, ends trimmed, cut on the diagonal
• 6 spring onions (salad onions), cut into strips on the diagonal
• 1 small bunch baby carrots, peeled, halved lengthways
• 500g cooked turkey (white and dark meat), cut into strips
• Cooked egg noodles or rice, to serve