CROCKPOT LENTIL AND VEGETABLE SOUP - Laura Allen Blog

Ingredients

• 1 1/2 cups red lentils
• 4 large carrots, peeled and chopped
• 1 red bell pepper, chopped
• 2 celery stalks chopped
• 1/2 a bunch of kale (about 4 leaves) stems removed and chopped
• 2 sweet potatoes, peeled and chopped
• 1 jalapeno, chopped (optional)
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon parsley
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 6 1/2 cups vegetable stock