Crockpot Lentil and Kale Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Crockpot Lentil and Kale Soup!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 Cups of Dried Brown Lentils, rinsed and picked through
- 8 cups of Vegetable Stock
- 1 Yellow Onion, diced
- 3 Stalks of Celery, diced
- 3 Carrots, peeled and diced
- 3 Cloves of Garlic, minced
- 14 oz can of Diced Tomatoes
- 1 Tbsp of Olive Oil
- 2 tsp of Italian Seasoning
- 4 cups of Kale Leaves
- Salt
- Pepper
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