One Dish Pad Thai Recipe - Grit
Save money by making this pad thai at home - and only using one dish to do it!
Ingredients
- 3/4 pound rice sticks (1/4-inch flat rice noodles)
- 1-3/4 cups water
- 1/2 cup Asian fish sauce
- 1/4 cup fresh lime juice
- 1/4 cup molasses
- 5 tablespoons sugar
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon peanut or canola oil
- 3/4 pound shrimp, peeled
- 2 garlic cloves, minced
- 1 piece fresh ginger (1 inch long), peeled and minced
- 2 eggs, lightly beaten
- 1/4 cup dry-roasted peanuts
- 2 cups bean sprouts
- 2 scallions, white and tender green parts, chopped
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
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